Group news

Attention to food safety, enhance the quality of management

Publisher:Administrator

Release time:2015-05-07

Quality is the life of enterprise development. Over the years, Yu Wang Group has always attached great importance to food quality and safety, therefore also achieved good results, the quality of the products was highly appraised by the consumers.

In order to further strengthen the management of product quality, improve food safety awareness, December 20, 2014, Wang Yu Group held a special meeting of quality management work. All units, departments of quality control personnel exchange floor, put forward the reasonable construction of the problems in the work. The atmosphere is active.

President Miao Qiang made a concluding speech on the meeting, put forward four constructive requirements:

First, prior to do in life. Quality management workers should strengthen self requirements, be strict with oneself, enhance personal character, enterprise products.

Second, work principle, strict implementation of national laws and regulations and the requirements of the standard system of the company. A clear division of responsibilities, Cengcengbaguan, everyone is responsible for problem, to dare to play, not to shirk responsibility. Perfect the rules and regulations, establish and improve the system of reward and punishment.

Third, to avoid the risk of quality management. Strengthen the humanized management, staff communication, health care workers, to provide the necessary training for employees, improve the quality of workers. The quality of management by quality inspection after strictly control to "pre control and preventive control", to prevent and avoid safety accidents.

Fourth, the total seedlings also stressed, the food processing industry must conscientiously, responsible for product quality, is responsible for the health of the people!

After the meeting, various departments actively cooperate with, the full implementation of the meeting request. In the future we will pay more attention to food quality and safety, strengthen quality management, improve product quality requirements!